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The signing ceremony of the cooperation between tourism education department and Sakai sushi school enterprise was successful


Correspondent: Li Sijin Photography: tomorrow society, Li Sijin

two thousand and twenty-one year twelve month two The signing ceremony of the cooperation between the cuisine major of tourism education department and Sakai sushi school and enterprise was held in Fenghua auditorium on Sunday. The two sides signed the cooperation agreement, and held the awarding ceremony of apprenticeship order class, the donation ceremony of student aid and the ceremony of visiting teachers.

Nong Rong, Secretary of the Party committee of our university, Liao Qingzhi, vice president, Huang Jinzhang, head of student section, Mo Wuhai, director of employment office, Shi Yupeng, Secretary of Youth League Committee, Lu Lijun, deputy general manager of Hanyi sushi company, Zhao Bin, assistant to general manager, and Lei Yanfen, manager of personnel department, attended the signing ceremony. Liang Jiasheng, acting director of the Department of tourism education, Su Yaoshui, deputy director of the Department of tourism education, as well as all the teachers and students of cuisine major participated in the study. The ceremony was presided over by Deputy Director Su Yaoshui.

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School leaders and enterprise representatives attended the signing ceremony

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School enterprise cooperation signing ceremony

Nong Rong, Secretary of the Party committee of our university, delivered a speech at the signing ceremony. On behalf of the school, he extended a warm welcome to Sakai sushi company and extended sincere greetings to all teachers and students of cuisine major in the Department of tourism education. He said: "The establishment of a single apprentice class with Sakai sushi marks a solid step in the integration of production and education between cuisine major and enterprises in our school. We will work with Sakai sushi to innovate personnel training mode, build a training base, reconstruct curriculum system, develop new courses, update teaching contents, and jointly implement teaching. This is an experience for professional development and personal development of students A historic breakthrough. " The Secretary of the agriculture hoped that the students would cherish the learning opportunities, improve their ability, keep forging ahead in the future and harvest success.


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Party secretary Nong Rong delivered a speech

Zhao Bin, assistant general manager of Osaka sushi, said that the enterprise side attaches great importance to the school enterprise cooperation and will invest about seventy Ten thousand yuan construction two In addition, we will provide the students of the order class with the cost of training consumables per semester four hundred element / And provide scholarships for outstanding students ten thousand element / Year. Enterprises expect to work closely with the school to cultivate high-quality skilled talents to meet the urgent needs of enterprises.

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Mr. Zhao Bin, assistant general manager of Sakai sushi, delivered a speech

twenty As an intern representative, Mr. Fu Qijian shared his internship experience in Sakai sushi, his corporate culture and professionalism. He said that working in Sakai is like entering a big family. The company respects its employees very much. He has gained a lot from it.

twenty-one Xie Zhihui, a student of the order class, spoke as a student representative of the order class. On behalf of the students, he expressed his gratitude to Sakai sushi for his valuable learning opportunities, for the cultivation of the school and teachers, and promised to study hard and practice hard, strive to win honor for the school and make contributions to the enterprise.

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twenty Class a interns share their internship experience on behalf of Fu Qijian

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twenty-one Xie Zhihui, representative of the order class, expressed his thanks

With the joint witness of the participants, Secretary Nong Rong and Lu Lijun, deputy general manager of Sakai sushi, signed the school enterprise cooperation agreement, and held the awarding ceremony of apprenticeship order class and the donation ceremony of student aid.

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Awarding ceremony of training room co built by school enterprise cooperation

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School enterprise cooperation donation ceremony

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In order to improve students' professional quality, build professional skills, and promote the sustainable development of school enterprise cooperation, our department also specially invited the experienced and skilled chef of Sakai sushi as the master of students. The student representatives of the order class and the executive chef of Sakai sushi, the representative of the chef and the cooking teachers of our department had a ceremony of teacher worship.

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Sakai's Apprentice formulates a single class apprenticeship ceremony

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The apprentice offered tea to the master

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Group photo of master and apprentice

It is the call and requirement of the Party Central Committee to develop vocational education and promote school enterprise cooperation. Our department always adheres to the overall implementation of the national vocational education policy, actively explores new ideas, new paths and new models of industry education integration and school enterprise cooperation, and cultivates higher quality and higher-level skilled talents with enterprises, so as to realize a win-win situation between industry and education.

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twenty-one "Grateful heart" by jisaka No.1 order class

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Group photo of school leaders, enterprise representatives and all teachers and students of cuisine major

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